Noeud.TOKYO, providing sustainable food
"A sustainable restaurant that harmonizes nature, seasons, and food. Your precious time, not only “delicious”,experience “true deliciousness” for your mind, body, and environment want to provide". (from Noeud.TOKYO's website)
Noeud.TOKYO is a sustainable restaurant that harmonizes nature, seasons, and food. Nœud means "connection" in French. Beginning with food, the circle of nature, society, and people is newly connected and circulated, so that is exactly what Nœud is. Therefore, diners are not only "delicious", but also feel a connection to the mind, body and environment, and feel advanced.  |
| The entrance of Noeud.TOKYO is in an inconspicuous place. |
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| It's an open kitchen, so there's a sense of unity. |
According to the restaurant, the business of food is based on various ecosystems and cycles, such as seeds, soil, producers, regions, the natural environment, and our health. At this restaurant, diners can experience the continuous circle drawn by food in all its ingredients, menus, and space.
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This is a biscuit made from bread crumbs.
The eating experience itself is the best. |
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I ordered wine mariage to match the course.
All of them are delicious. |
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Just the right amount of softness
that makes use of vegetable ingredients |
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| Powdered vegetable skins are wrapped around it. |
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Of course you can't eat stones,
but it makes you feel strange. |
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Stone seems to be the main character.
That's good. If your heart is satisfied |
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| dessert |
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| tea and sweets |
Eating at Noeud.TOKYO made me feel like I was on another planet. It's an otherworldly experience.Hillcrest Hirakawacho B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo
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