Culinary Art Feeds Soul

Culinary Art Feeds Soul

The culinary arts include relationship with ingredients, health and philosophy. Through the process, culinary art feeds the soul. I choose natural farming ingredients. This is because they are in harmony with the environment. And I make the most of seasonal vegetables and cook them. For example, carrot peels and leaves are also used in cooking. Because they are grown naturally, insects sometimes stick to the vegetables, but that is because they do not use pesticides. Insects are living beings just like humans. Cultivation that eliminates living things will eventually extinguish humans.

Naturally cultivated mandarin oranges with edible peels

Naturally cultivated vegetables can be eaten with their outer skins, so even if they are expensive, they are still worth it. It's environmentally friendly and waste-free. Practice is more important. I make a contract with a natural farmer and cook with vegetables that are delivered regularly.

This is a mandarin orange called kabosu. The outer skin is a little harder than ordinary Japanese mandarin oranges. It has a refreshing lemon-like scent. Take the seeds (if I had a garden, I'd like to sow them), cut them into small pieces with the outer skin, add honey and sugar, and put them in a zipper. You can make hot lemon tea just by pouring hot water.

Hot tea made with naturally cultivated mandarin oranges

If you cut kabosu into small pieces together with the outer skin,
add honey and sugar, and put it in a zipper,
it will take 2-3 days in the refrigerator
for the flavors to blend in and the skin to soften.

Face the world in everyday cooking

I don't eat vegetables grown efficiently in large quantities. Many of them are highly efficient for their business. In other words, efficiency is cheap labor, genetically modified, or unnatural. I subscribe to vegetables directly from the farmer for a fair price. They are so delicious, brightly colored, and have vibrant leaves that are incomparable to the pretty vegetables you see in supermarkets. Every day is practice. By making the right choices, I face the world. A small but decisive move. Even intellectuals, politicians, and teachers who talk about ideals are worthless to hear unless they are put into practice.

It is up to the farmer to decide what kind of vegetables will come.
Unlike the vegetables sold at the supermarket,
they are full of energy.
Turnips and carrots also have leaves and stems.
Of course, we also cook and eat them.

Vegetables delivered every week
in cardboard boxes from contracted farmers.